{"id":2580,"date":"2020-09-21T11:35:46","date_gmt":"2020-09-21T15:35:46","guid":{"rendered":"https:\/\/deerdat.com\/?p=2580"},"modified":"2020-10-06T13:34:52","modified_gmt":"2020-10-06T17:34:52","slug":"crock-pot-venison-cube-steak-with-cream-of-mushroom","status":"publish","type":"post","link":"https:\/\/deerdat.com\/?p=2580","title":{"rendered":"Crock Pot Venison Cube Steak with Cream of Mushroom"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone wp-image-2584 size-medium\" src=\"https:\/\/deerdat.com\/wp-content\/uploads\/2020\/09\/IMG_E5227-dd-1200x900.jpg\" alt=\"\" width=\"1200\" height=\"900\" srcset=\"https:\/\/deerdat.com\/wp-content\/uploads\/2020\/09\/IMG_E5227-dd.jpg 1200w, https:\/\/deerdat.com\/wp-content\/uploads\/2020\/09\/IMG_E5227-dd-1000x750.jpg 1000w, https:\/\/deerdat.com\/wp-content\/uploads\/2020\/09\/IMG_E5227-dd-768x576.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>From:\u00a0<a href=\"https:\/\/deerdat.com\" target=\"_blank\" rel=\"noopener noreferrer\">deerdat.com<\/a><br \/>\nBy: Todd Page<\/p>\n<p><!--more--><\/p>\n<p>This recipe\u00a0 started out as versions using canned condensed cream of mushrooms. While it was good, it was way to salty for my taste. This led me to see about creating a version from scratch and control the amount of salt.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 pounds of venison cube stead<\/li>\n<li>4 (4 ounce) cans sliced mushrooms, drained<\/li>\n<li>Save water\/juice from drained cans mushrooms<\/li>\n<li>4 tablespoon margarine<\/li>\n<li>2 cups broth (Chicken, Beef, or Vegetable)<\/li>\n<li>1 Onion halved and sliced<\/li>\n<li>3 to 4 Cloves of garlic minced\/crushed<\/li>\n<li>1\u20442 cup all-purpose flour<\/li>\n<li>1 cup sour cream<\/li>\n<li>1 cup half-and-half cream or 1 cup milk<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>Extra flower or corn starch to thicken (optional)<\/li>\n<li>Extra herbs and spices, to taste<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>In the crock pot, melt the butter<\/li>\n<li>Add mushrooms, onion and garlic and mix. Wait till onions sweat<\/li>\n<li>Slowly add flower and mix<\/li>\n<li>Add broth and liquid from mushrooms an mix till flower and combined<\/li>\n<li>Add half-half\/mild and mix\/stir<\/li>\n<li>Add sour cream and mix<\/li>\n<li>Once all ingredients is mixed add cube steads. Make sure cube steaks are covered\/submerged<\/li>\n<li>Cook in crock pot on low for 8 hours or high for 4 hours<\/li>\n<li>Add salt and pepper to taste<\/li>\n<\/ol>\n<p><strong>Optional<\/strong><\/p>\n<ul>\n<li>Add Flower\/Corn starch 1 table spoon at a time to thicken, wait till it thickens before adding more<\/li>\n<li>Add your extra herbs\/spices to taste, I added fresh basil from my garden<\/li>\n<li>Brown (do not cook)\u00a0 cube steak in a before placing in crock pot and add dripping to crock pot<\/li>\n<li>Saut\u00e9ed onion, garlic, and mushrooms in butter first<\/li>\n<li>2 cups (16 oz) sour cream or french onion dip with real sour cream<\/li>\n<li>Fresh mushroom, remove cap and slice. Save stalks and add to broth and blend in a blender.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>From:\u00a0deerdat.com By: Todd Page<\/p>\n","protected":false},"author":1,"featured_media":2584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[34,151],"tags":[164,154,153,156,166],"_links":{"self":[{"href":"https:\/\/deerdat.com\/index.php?rest_route=\/wp\/v2\/posts\/2580"}],"collection":[{"href":"https:\/\/deerdat.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deerdat.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deerdat.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deerdat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2580"}],"version-history":[{"count":10,"href":"https:\/\/deerdat.com\/index.php?rest_route=\/wp\/v2\/posts\/2580\/revisions"}],"predecessor-version":[{"id":2591,"href":"https:\/\/deerdat.com\/index.php?rest_route=\/wp\/v2\/posts\/2580\/revisions\/2591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deerdat.com\/index.php?rest_route=\/wp\/v2\/media\/2584"}],"wp:attachment":[{"href":"https:\/\/deerdat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deerdat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deerdat.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}